| Name | Pinot Blanc Qualitätswein trocken "Schloss Brackenheim" |
| Quality | Qualitätswein |
| Grape variety | Weisser Burgunder |
| Item number | 1002241115 |
| Residual sugar | 6.0 g/l |
| Total acidity | 5.0 g/l |
| Bottle size | 0.750 l |
| Nutrition facts | |
| 100 ml contain on average | |
| Energy | 314 kJ (75 kcal) |
| Carbohydrate | 0.6 g |
| Of which sugars | 0.6 g |
| Contains minor amounts of fat, saturated fat, protein and salt. | |
| Ingredients: grapes, sugar; acidity regulators: DL-malic acid, lactic acid; preservatives and antioxidants: L-ascorbic acid, sulphur dioxide, potassium bisulphite; stabilisers: potassium polyaspartate. |
| Contains: sulfites. |
| Responsible for the data:Weingärtner Stromberg-Zabergäu eGNeipperger Straße 6074336 BrackenheimImpressum |